This is the pie Granny B invented and used to always make for us! I never got an official recipe though and it changes every time I make it, so I'm sorry instructions are kinda vague. If you have a question or it doesn't make sense, just ask me :)
What you need:
1 graham cracker or vanilla wafer pie crust
4 oz Neufchatel cheese or cream cheese, softened
Fresh peaches, sliced (amount=????....enough to generously fill the pie crust)
1/2 tub of peach glaze*
1 cup whipping cream
vanilla
sugar
What you do:
Beat Neufchatel cheese with hand mixer to increase spreadability. (Sometimes I like to add vanilla and sugar to it to make it even more delicious. Also, if using cream cheese I usually add some whipping/whipped cream so that it isn't as rich).
Spread cheese 1/4" thick to cover bottom of pie crust.
Coat peaches with glaze and dish into pie crust.
Whip whipping cream. Add vanilla and sugar to taste. Spread over the top of pie.
Chill. Serve cold and enjoy! :)
*the peach glaze can be found in the produce section of most grocery stores. It comes in a little round tub.
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